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Speedee Runner Marinade

Posted by Mike OBrien on Oct 24 2009 at 05:00PM PDT

Popular in Upstate NY where they host an annual Spiedie Fest that draws 70,000 people each August.

2/3 C Lemon Juice (about 2 lemons)

2/3 C Wine Vinegar

1 C    Olive Oil

6 Cloves Garlic, chopped fine

2 T Basil and Parsley

2 t Salt

1 - 1.5 t Pepper

1 T Garlic powder

Pinch Oregeno

Marrinate cubed chicken, beef, lamb or pork for 6-12 hours. Put on skewers and grill. Eat on pita, tortilla or crusty bread.

For lamb some like to add some mint to the marinade. 

Venison, tuna and swordfish are also popular.

 

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